The count so far:
1 pumpkin down
2 more pumpkin, and an undetermined number of cherry pies to go. (To give you an idea, I have about 3/4 of a stock pot full of cherry pie filling. This recipe takes 8 cans of cherries people. 8 CANS!!! I think I just may use of cake pan for one of the pies or I will be up until next Thanksgiving making them all, and I think I only have three pie pans left.)
Because I thought you should know.
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