Ok so the pie count now stands at 3 pumpkin and 1 cherry pie that feels like it weighs 50 lbs and was baked in a 9x13 pan. I am blaming the weight on my stoneware pan. (I am pretty sure I have enough filling left to make at least one more 9 inch cherry pie, alas I have run out of ingredients for pie crust and don't feel like making a third trip to the store in two days.)
Yet to be cooked:
1 23 lb turkey
2 big pans of hashbrown casserole
That turkey weight is no typo either. I have about 30 people converging on my home tomorrow. We have another turkey and a ham that will be brought over. In my family there seems to be no such thing as too much meat, starch (I believe there will be at least three different types of potatoes not to mention the homemade noodles), and dessert.
Again I share because I thought you would want to know. Or maybe I just need to vent. Who knows, I am tired after spending so much time in the kitchen. Nice to cook though I must admit. I need to improve my pie crust skills.